Suddenly my sad scrambled eggs and sautéed broccoli “brinner” is looking even more pathetic after seeing Homegrown Paleo‘s Facebook post of the Fried Chicken Livers from Melissa Joulwan‘s newest cookbook Well Fed 2. Chicken liver is chock full of nutrients like iron, choline, and Vitamins A, B6 and B12, D, and K2… but nutrition aside, what Southerner can resist delicious fried chicken livers?!
— Julie (@homegrownpaleo) October 29, 2013
The recipe is published in the paperback cookbook, which is available in stores nationwide and online. Now if you will pardon me, I need to wipe the drool off my keyboard and add chicken livers to my shopping list.