Filter

Suddenly my sad scrambled eggs and sautéed broccoli “brinner” is looking even more pathetic after seeing Homegrown Paleo‘s Facebook post of the Fried Chicken Livers from Melissa Joulwan‘s newest cookbook Well Fed 2. Chicken liver is chock full of nutrients like iron, choline, and Vitamins A, B6 and B12, D, and K2… but nutrition aside, what Southerner can resist delicious fried chicken livers?!

Homegrown Paleo - Chicken Livers from Well Fed 2

The recipe is published in the paperback cookbook, which is available in stores nationwide and online. Now if you will pardon me, I need to wipe the drool off my keyboard and add chicken livers to my shopping list.

Advertisements
Link

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s