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A couple of weeks ago, I talked about the origins of most the grass-fed beef found in U.S. markets so it seems timely to visit the recent salmonella outbreak traced back to Foster Farms chicken products (via Storify). If there wasn’t a more compelling argument to buy your organic pasture-raised poultry from a local source, I don’t know what is.

If you can’t source your clean poultry locally, there is always U.S. Wellness Meats. With autumn finally making its way to North Texas, how about a comforting bowl of chicken soup made with their free-range chicken? Perfect for all skill levels and palates; use ghee in place of butter to make it Paleo compliant.

Thanks for your continued reading!

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