In lieu of an introductory post, I wanted to share two different links from two sources on my blog roll to showcase the diversity of recipes in the Paleo-Primal food realm:

Russ Crandall of The Domestic Man showcases the humble collard green in a simple Brazilian recipe known as Couve a Mineira.  It is a traditional preparation that retains the beautiful vibrancy of the greens but will seem mostly unfamiliar to Americans, who are accustomed to stewing collards until the color drains out of the leaves.

If you are already nervous about saying goodbye to your usual sweet treats, do not fear: Michelle Tam at Nom Nom Paleo has your sweet tooth covered.  She shares a delicious-looking Chocolate Pie with Raw Graham Cracker Crust recipe from Kelly Brozyna’s new book, The Paleo Chocolate Lovers’ Cookbook.

I hope you enjoy these links I shared and stay tuned for more food content.


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